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The Kimchi Chronicles: Korean Cooking for an American Kitchen
"Marja Vongerichten’s The Kimchi Chronicles: Korean Cooking for an American Kitchen serves as a bridge between traditional Korean flavors and the practical realities of shopping, prepping, and cooking in standard Western grocery stores and home kitchens. Released alongside her public television series of the same name, this comprehensive cookbook and cultural guide helps home cooks navigate ingredients like gochujang, doenjang, and perilla leaves without requiring a specialty market in every neighborhood. This guide explores the structure, philosophy, methodology, and practical application of the book for American-based cooks looking to master..."
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