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The Impact of Pest Control on Fruit Quality and Polyphenol Concentration in 2026
"Modern agricultural practices continually balance crop protection with the preservation of nutritional integrity. The impact of pest control on fruit quality and polyphenol concentration remains a critical area of study for agronomists, horticulturists, and food scientists. Polyphenols are secondary plant metabolites responsible for the color, flavor, and antioxidant properties of fruits such as apples, berries, grapes, and stone fruits. When growers deploy insecticides, fungicides, or integrated pest management (IPM) strategies, these interventions directly or indirectly influence the physiological stress responses of plants, ultimately alte..."
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