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How to Prepare Canadian Bacon: The Complete Culinary and Curing Guide (2026 Edition)
"Canadian bacon, known internationally as back bacon, is cut from the lean, tender eye of the pork loin rather than the fatty belly used for traditional American streaky bacon. True Canadian bacon undergoes a curing process before being gently hot-smoked or roasted, yielding a succulent, savory meat with a ham-like density and a subtly sweet profile. Whether your goal is to cure and smoke an artisanal whole pork loin from scratch or properly cook sliced, store-bought Canadian bacon so it remains juicy rather than rubbery, mastering temperature control and moisture retention is essential. Anatomy of the Cut: Canadian Bacon vs. Peameal and Tradi..."
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